Elżbieta Gujska: search on Z-Library

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1

Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review

Hęś, Marzanna, Dziedzic, Krzysztof, Górecka, Danuta, Jędrusek-Golińska, Anna, Gujska, Elżbieta

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 398 KB

english, 2019

2

RP-HPLC-DAD studies on acrylamide in cereal-based baby foods

Michalak, Joanna, Gujska, Elżbieta, Kuncewicz, Andrzej

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

3

Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

Czarnowska-Kujawska, Marta, Gujska, Elżbieta, Michalak, Joanna

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 517 KB

english, 2017

4

The folic acid and folates content in fortified fruit juices

Czarnowska-Kujawska, Marta, Gujska, Elzbieta, Michalak, Joanna, LeoÅczuk, Dominika

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 158 KB

2020

5

Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods

Elżbieta Gujska, Andrzej Kuncewicz

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

6

Effect of Baking Process on Added Folic Acid and Endogenous Folates Stability in Wheat and Rye Breads

Elżbieta Gujska, Katarzyna Majewska

Journal:

Plant Foods for Human Nutrition

Year:

2005

Language:

english

File:

PDF, 121 KB

english, 2005

7

Folates Stability in Two Types of Rye Breads During Processing and Frozen Storage

Elzbieta Gujska, Joanna Michalak, Joanna Klepacka

Journal:

Plant Foods for Human Nutrition

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

8

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

Joanna Klepacka, Elżbieta Gujska, Joanna Michalak

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

9

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

Joanna Michalak, Elżbieta Gujska, Joanna Klepacka

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 120 KB

english, 2011

10

Instrumental and Sensory Evaluation of Textural Properties of Extrudates from Blends of High Starch/High Protein Fractions of Dry Beans

KRZYSCTOF SKIERKOWSKI, ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 724 KB

english, 1990

11

Effect of Temperature on Properties of Extrudates from High Starch Fractions of Navy, Pinto and Garbanzo Beans

ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 524 KB

english, 1990

12

Feed Moisture Effects on Functional Properties, Trypsin Inhibitor and Hemagglutinating Activities of Extruded Bean High Starch Fractions

ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 684 KB

english, 1991

13

Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions

ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 992 KB

english, 1991

14

High Temperature Extrusion Effects on Protein Solubility and Distribution in Navy and Pinto Beans

ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 638 KB

english, 1991

15

Extrusion of Pinto Bean High Protein Fraction Pretreated with Papain and Cellulase Enzymes

ZBIGNIEW CZARNECKI, ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 530 KB

english, 1993

16

Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria

WANDA DUSZKIEWICZ-REINHARD, ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 447 KB

english, 1994

17

Physicochemical Properties of Field Pea, Pinto and Navy Bean Starches

ELZBIETA GUJSKA, WANDA D.-REINHARD, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 645 KB

english, 1994

18

Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables

Marta Czarnowska, Elzbieta Gujska

Journal:

Plant Foods for Human Nutrition

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

19

Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition

Hęś, Marzanna, Dziedzic, Krzysztof, Górecka, Danuta, Drożdżyńska, Agnieszka, Gujska, Elżbieta

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 309 KB

english, 2014

20

Effect of Wheat Dietary Fiber Particle Size during DigestionIn Vitroon Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content

Dziedzic, Krzysztof, Szwengiel, Artur, Górecka, Danuta, Gujska, Elżbieta, Kaczkowska, Joanna, Drożdżyńska, Agnieszka, Walkowiak, Jarosław

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

21

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life

Michalak, Joanna, Gujska, Elżbieta, Czarnowska, Marta, Klepacka, Joanna, Nowak, Fabian

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 289 KB

english, 2016

22

Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

Michalak, Joanna, Gujska, Elżbieta, Czarnowska-Kujawska, Marta, Nowak, Fabian

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 362 KB

english, 2017

23

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

Dziedzic, Krzysztof, Górecka, Danuta, Szwengiel, Artur, Sulewska, Hanna, Kreft, Ivan, Gujska, Elżbieta, Walkowiak, Jarosław

Journal:

Plant Foods for Human Nutrition

Year:

2018

Language:

english

File:

PDF, 705 KB

english, 2018

24

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food

Michalak, Joanna, Czarnowska-Kujawska, Marta, Gujska, Elżbieta

Journal:

International Journal of Environmental Research and Public Health

Year:

2019

File:

PDF, 297 KB

2019

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